Category: Others
Bye Bye Sitiawan
November 16th, 2008
I had a good sleep yesterday night (haha, I always do, after a tiring day).
Thank you Siew Hong & Tat Mun for providing me the accomodation.
Heading back home now... can't wait to see my daughter, my son... and of course.. my lovely wife..
Hahaha... Bye Bye Sitiawan.
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BLOG LIVE at Sitiawan, Perak
November 15th, 2008
Drove up to Sitiawan, Perak, at night for a wedding assignment the next morning. Have not been to Sitiawan before, but luckily I have my assistant, GPS to guide my way. Depart from my house at 9:00pm and finally reached Sitiawan at 12:00midnight. Gosh, 3 hours of driving, furthermore, was raining all the way.
Tired, I better get some sleep now. ![]()
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Happy Deepavali
October 27th, 2008YEAH!!! It's holiday.
I could hear fire crackers popping arround my house. Wishing everyone Happy Deepavali, Happy Holiday. Drive safely and stay alert! "haha, just reminding myself"..
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My Little Princess's Birthday
October 20th, 2008
Today is my little princess's birthday. She is 2 years old now. It looks like she knows it is her birthday as when we started to sing the birthday song, she felt so shy and started to cover her face. Haha... she even blow her own candles with one big puff. ![]()
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Merdeka! Merdeka! Merdeka!
August 30th, 200831st August 2008, Malaysia 51 years Independence Day. Wish everyone Happy Holiday and Malaysia to grow stronger with peace and harmony...
Have to wake up early in the morning, got a wedding to shoot... ![]()
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Lo Yee Sang
February 13th, 2008

I like to eat Yee Sang(chinese style raw fish salad). Infact I ate it before chinese new year, and this time is my third time this year. So, I might as well leave the chopsticks down, give chance to the rest so that I can take some photos.
Yee Sang is usually eaten on "Ren Re"(People's day or everybody's birthday), which is the seventh day of Chinese New Year, the day when everyone grows one year older. Yee Sang is served as an appetizer to raise 'good luck' for the new year. Chinese call it as "Lo Hei"(In Cantonese), just say that it means "All The Best". Families and friends get together around the table, using chopsticks to toss the shredded ingredients into the air while saying auspicious wishes out loud to mark the start of a prosperous new year.
"Lo Hei" to everyone. 
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