I like to eat Yee Sang(chinese style raw fish salad). Infact I ate it before chinese new year, and this time is my third time this year. So, I might as well leave the chopsticks down, give chance to the rest so that I can take some photos.

Yee Sang is usually eaten on "Ren Re"(People's day or everybody's birthday), which is the seventh day of Chinese New Year, the day when everyone grows one year older. Yee Sang is served as an appetizer to raise 'good luck' for the new year. Chinese call it as "Lo Hei"(In Cantonese), just say that it means "All The Best". Families and friends get together around the table, using chopsticks to toss the shredded ingredients into the air while saying auspicious wishes out loud to mark the start of a prosperous new year.

"Lo Hei" to everyone.